Nom Nom Gardens uses regenerative farming techniques to ensure sustainability. This means no irrigation, pesticides, or even invasive species. This feat is accomplished primarily through the use of their Aquaponic Greenhouse, which lets them have fresh produce even with snow on the ground. Built into the ground and temperature controlled, this agricultural marvel uses a reservoir with Bluegill trout inside to provide the needed nutrients. The nutrient-rich water from the fish is channeled to the growing plants, which float upon the water like tiny islands. This technique allows for an almost complete lack of soil, thus providing room for more plants. It also cuts down on the weeding, which is good because it can get pretty warm inside during the summer.  

While Nom Nom Gardens has successfully established themselves as a local leader in sustainable agriculture, it hasn’t been easy. Only three years ago, their then nearly complete greenhouse was blown over in a massive storm. Undaunted, Nom Nom gardens successfully rebuilt it with the help of family and friends a year later. They plan to expand the farm, adding ducks and geese and other animals starting this summer. They will also be hosting a regular farmers market for other producers and makers to sell their products, even if they are selling the same produce as Nom Nom. For Bobbi Jo and Ned, it is all about creating a community culture of affordable sustainability. Their goal may not be to turn a profit from selling eggs, but that doesn’t matter, they never turn away someone in need. 

Regular farm hours will be starting in May, and tours or events can be booked on request. For more information, or to get in contact with Nom Nom Gardens, just go to their website, www.nomnomgardens.com, where you can also view their entire inventory. You can also get in touch by messaging their Facebook page, or texting or calling (605) 321-5603.