On this episode featured guests: Caitlin and Morgan, owners of The Mindfill, share how their business came to be. They also speak about community building and sustainable alternatives for your everyday life.
The Mindfill is a community hub for sustainable low waste goods. Our business strives to improve our community´s carbon footprint by minimizing the impacts of everyday products. They offer a variety of refillable and low waste alternatives to household and personal care products.
Tour the Svec Farm with us and learn about how grassfed beef helps with soil regeneration.
The Sioux Falls Co-op is a member owned grocery store offering the freshest foods around.
Nacy and Jeff always host a great party! Veg Fest was no different! From creative vendors to sustainable businesses, Veg Fest is a must attend!
Geothermal greenshouses, free range chickens, and a sweet little boy! Oh my! Nom Nom Gardens with steal your heart and send you home with some lettuce.
Did you know?
Salas Salsas, the mother daughter duo of Patricia Burbine and Marcela Salas, were finally able to launch their food truck at the end of June. They have been selling their authentic line of fresh ingredient salsas in stores and at farmer’s markets for a few years now, but with the way recent trends have been going, they feel it is a good time to expand into food trucks.
During the summer of 2021, Damon and Kristine were on a startup docuseries competition reality show hosted by Weston Bergmann. "The Blox", was filmed in downtown Kansas City featuring 20 startups from across America.
Community support and delicious meals, two of my favorite topics. Check out how Sanaa uses her business to give back.