Author: Damon Brown | Photographer: Kristine Reiner

Sanaa Abourezk is a Gourmet Chef, Restauranteur, Author, Nutritionist, Blogger Passionate about the art of cooking and teaching cool recipes and fighting child hunger in America and the world. Looking for your new favorite Mediterranean spot? Try Sanaa's 8th Street Gourmet restaurant, a fun health and sustainability focused establishment with a variety of vegan and vegetarian options.

Pop in at lunch for a savory meal. At Sanaa’s, we pride ourselves on our delicious vegan and gluten-free options. Our food is cooked daily from scratch and makes you feel good when you eat it. We only use the freshest ingredients and our food contains zero trans fat. Come for a meal everyone will enjoy! 

Preparing your meal fresh each day from locally sourced ingredients, Sanaa's ensures that you get to enjoy 5 star Mediterranean cuisine without the 5 star price tag. In business for over 17 years, you can be sure that Sanaa's is the place to be for quality Mediterranean. Whether dine in for lunch, bring home some wonderful take and back options, or enjoy the amazing weekend buffet, when you eat at Sanaa's, you are part of the family.

Sanaa owns and operates a popular Middle Eastern Restaurant in Sioux Falls, South Dakota. She earned a Bachelor of Science Degree in Agricultural Engineering from Damascus University and a Masters degree in Nutrition from California State Polytech University, Pomona. She attended cooking school in Florence, Italy, as well as the Cordon Bleu Baking School in Paris, France. She has worked as a nutrition adviser for the South Dakota Department of Health, where she advised clients on nutrition, cooking, and healthy eating.

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HOURS

MONDAY-THURSDAY: 10:30AM-3:00PM

FRIDAY LUNCH: 10:30AM-4:00PM

SATURDAY LUNCH: 11:00AM-2:00PM

SUNDAY: CLOSED

(605) 275-2516

401 E 8TH ST #100, SIOUX FALLS, SD 57103